Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cinnamon bread pudding with vanilla cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meanwhile, make the vanilla bean whipped cream: Put the heavy cream and vanilla bean seeds in a large bowl. The unsweetened whipped cream is meant to temper the sweetness of the bread pudding. Add a tablespoon or two of sugar before beating if you like a sweeter whipped cream.
Cinnamon bread pudding with vanilla cream is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cinnamon bread pudding with vanilla cream is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Prepare bread pudding
- Get 3 eggs
- Get 4 cup milk
- Prepare 1/2 loaf bread
- Take 1 cup brown sugar
- Prepare 1 tsp cinnamon powder
- Prepare vanilla cream
- Prepare 2 tbsp vanilla essence
- Take 3 cup cream or cream for whip cream
- Prepare 1 tbsp granulated sugar
Cinnamon Crunch Bread Pudding with Creme Anglaise. This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion!
Instructions to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
It's the perfect thing for an impressive (Or if you are impatient like me, eat the pudding while it's still warm. The whipped cream kind of melts into it and it tastes very similar to bread pudding when it's warm. Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon. A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding.
So that’s going to wrap it up with this exceptional food cinnamon bread pudding with vanilla cream recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
