Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic bread pudding no fancy ingredients. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Basic Bread Pudding no fancy ingredients is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Basic Bread Pudding no fancy ingredients is something that I’ve loved my whole life. They’re fine and they look fantastic.
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it). Also add a pinch of nutmeg and mace to produce a sumptuous holiday dessert.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook basic bread pudding no fancy ingredients using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basic Bread Pudding no fancy ingredients:
- Make ready 1/2 loaf sliced white bread
- Get 2 eggs
- Make ready 1 can evaporated milk
- Prepare 1 cup milk
- Make ready 3 tbsp vanilla extract
- Get 1 cup brown sugar
- Make ready 1 1/2 cup sugar
- Get 4 tbsp cinnamon
- Get 2 tsp nutmeg
- Take 2 tsp allspice
Easy recipe for homemade dessert Shahi Tukda. #quarantineCooking #recipe #homemade #dessert #tasty #diy #cookathome #stayhome #quarantine #easyrecipe. An easy, basic bread pudding recipe that tastes just like Grandma's! I took ingredients from one but used techniques from a few others. This is basic, old-fashioned bread pudding.
Steps to make Basic Bread Pudding no fancy ingredients:
- preheat top broiler
- cut bread into bite sized squares
- place bread on a cookie sheet and place in oven for 3-6 minutes or until the bread is hard and toasty.
- beat the eggs and combine sugar, vanilla extract, and spices
- combine regular milk and evaporated milk and heat both until warm.
- when bread is toasted, put the bread in a glass Pyrex baking container
- combine egg mixture and milk with bread in Pyrex pot. stir and let stand for 10-15 minutes.
- place in oven at 350° for 40 minutes, or until pudding is firm and a fork comes out clean when inserted in pudding.
No sauces, no raisins, no fruit. Here is a recipe for Basic Bread Pudding, a dessert staple in New Orleans. This recipe includes stale french bread, dried fruit, and nuts. It's amazing how such simple ingredients, including stale French bread, can make such a rich dessert. This basic bread pudding recipe also includes nuts and dried.
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