Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khaman waffle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khaman Waffle is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Khaman Waffle is something which I’ve loved my entire life.
Khaman Dhokla Recipe (with Step by Step Photos). Waffle House Amman - Behind Raibow St. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have khaman waffle using 26 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Waffle:
- Prepare besan/gram flour
- Take rava/sooji
- Prepare ginger paste
- Get green chilli finely chopped
- Get Haldi/Turmeric powder
- Get sugar
- Make ready Hing/asafoetida
- Take Salt
- Get lemon juice
- Prepare oil
- Get Water
- Take For tempering
- Get eno fruit salt
- Prepare oil
- Get mustard seeds
- Make ready sesame seeds
- Get Hing/asafoetida
- Make ready curry leaves
- Make ready green chilli slit
- Take water
- Prepare sugar
- Take lemon juice
- Take salt
- Take For garnishing
- Make ready cheese grated
- Make ready coriander leaves
I expected cake it came waffle cake so I got little upset. The taste was average as I have had red velvet waffle to earlier but this one had some taste difference. Coincidentally my friends got mini Nutella pan. These omelet waffles from Delish.com are pure genius.
Steps to make Khaman Waffle:
- In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
- Prepare a smooth batter adding necessary water.
- Just before making the waffles add the fruit salt and mix gently.
- You can alternatively use a pinch of baking soda.
- Preheat a waffle iron machine according to it's manual.
- Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
- Put some oil over the batter and close the lid.
- Let the waffles for atleast 5-7 minutes until nicely golden.
- Remove it from the waffle maker.
- Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
- Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
- Add lemon juice and mix well. Pour the tempering over waffle.
- Garnish with freshly chopped coriander and grated cheese.
- Serve with garlic, red chilli chutney and green chutney.
Spray waffle iron with cooking spray and pour in egg mixture. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana Khaman dhokla makes for a great party appetizer when hosting because it's easy to make and also. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack.
So that’s going to wrap this up for this special food khaman waffle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
