Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, orangey bread pudding with streusel topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Orangey Bread Pudding with Streusel Topping is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Orangey Bread Pudding with Streusel Topping is something which I have loved my entire life.
Toppings Crumble Topping Desserts Strudel Topping Streusel Streusel Topping Recipe Delicious Food Streusel Topping For Serve with Bruleed Banana Bread Pudding, see recipeCombine the Torani Salted Caramel Syrup, brown sugar, cream, and. Soboro is a streusel topping that is found on many different Korean breads that are filled with custard, red bean, whipped cream and more but soboro ppang is the golden standard. Just a plain but delicious sweet soft bun with crumbles on top.
To get started with this particular recipe, we must prepare a few components. You can have orangey bread pudding with streusel topping using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Orangey Bread Pudding with Streusel Topping:
- Make ready 1/2 loaf potato bread - cut to 1" cubes
- Get 4 eggs - beaten
- Make ready 1 1/3 cups milk
- Prepare 1 small Orange - zested and juiced
- Make ready 1/3 cup + 2 tbs brown sugar
- Take 2 tsp cinnamon
- Get Small splash of vanilla
- Take ~For the topping
- Make ready 1/4 cup brown sugar
- Prepare 1/4 cup flour
- Take 1/4 cup butter or coconut oil - chilled
Many times you see bread pudding without streusel topping, well here's one WITH! An easy streusel topping recipe with a hint of nutmeg and cinnamon. This Simple Streusel Topping recipe uses a hint of nutmeg and cinnamon for a spicy crunch that pairs wonderfully with Amish Friendship Bread muffins, loaves, and Bundt cakes! Caramel-Pecan-Pumpkin Bread Pudding. (Keep an eye on streusel topping and recovering with foil to prevent overbrowning if necessary during last minutes For streusel topping: Mix flour, brown sugar, and cinnamon.
Steps to make Orangey Bread Pudding with Streusel Topping:
- Preheat oven to 375°F. Spray a loaf pan with cooking spray. Set aside.
- In a large bowl wisk together the eggs, milk, orange juice and zest, brown sugar, and cinnamon until well combined. Gently fold in bread cubes until all are coated and let rest 5-10 minutes.
- While bread rests, in a small bowl use a pastry cutter or fork to cut butter/coconut oil into brown sugar and flour to form a coarse crumble.
- Gently spoon bread mixture into loaf pan dispersing evenly. Give loaf pan a couple good taps on the counter to settle mixture into the corners.
- Sprinkle streusel evenly over the top. Bake uncovered 30-35 minutes. Serve with the optional sauce in notes below if desired. Enjoy!
- See notes below ⤵
- Note: Try this sauce drizzled over a slice! In a medium saucepan over medium heat melt 3 tbs butter with 3 tbs brown sugar, stirring constantly. When sugar is dissolved stir in one small can evaporated milk and 1 tsp vanilla. Heat to almost simmering and cook until sauce thickens stirring frequently, about 5 minutes.
Add butter and work it into a flour mix. Baked French toast is so easy to prepare the night before, then sprinkle the top with a delicious brown sugar streusel just before baking. This French toast could be served as a dessert bread pudding as well. Serve with your favorite syrup and orange wedges or. This bread not only has walnuts in the streusel topping, it also has them in the bread.
So that is going to wrap it up for this special food orangey bread pudding with streusel topping recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


