Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, zucchini kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Zucchini Kabab is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Zucchini Kabab is something that I have loved my whole life. They’re nice and they look wonderful.
Reshmi kabab or chicken malai kabab is one of the most popular appetizer from Mughlai cuisine. Tender delicious kebabs served in most Indian restaurants. As zucchini get larger they get more bitter, tough, and watery.
To get started with this recipe, we must first prepare a few ingredients. You can cook zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Kabab:
- Prepare 1 kg zucchini
- Make ready 1 onion chopped
- Prepare 3 green chilies chopped
- Get 1/2 bunch coriander leaves chopped
- Get 1 tsp garlic grated
- Make ready 1 tsp ginger grated
- Make ready 1 tsp salt
- Make ready 1 tsp red chili powder
- Prepare 1 tbsp red chili flakes
- Make ready 1/4 tsp Tarmiric powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp bhona kutta zeera
- Make ready 1 tsp bhona kutta dhanya
- Get 1 cup boil rice
- Prepare 10 tbsp corn flour
- Prepare Oil for frying
Make large ones for breakfast or small ones for starters. Korean Zucchini pancakes or Hobak Buchimgae is a great side dish. Zucchini Pancakes or Buchimgae is such a simple dish and yet the many possible variations makes it a must have in your. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.
Instructions to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
I first discovered my love of cooking with this. The Best Baby Zucchini Recipes on Yummly Sauteed Baby Zucchini, Toasted Oat + Baby Zucchini Muffins, Baby Zucchini Gratin. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber.
So that is going to wrap it up for this special food zucchini kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
