Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg and bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.. Egg and Bread Pudding is a Continental dessert made with bread, eggs, milk and fresh cream.
Egg and bread pudding is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg and bread pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg and bread pudding using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and bread pudding:
- Take 6 Egg -
- Prepare 4 pieces bread
- Take 1 cup milk
- Make ready 1 cup sugar
- Prepare 1 table spoon Vaniilla essence
- Take Caramel
It also happens to be a hot favourite at Mumbai's Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to. If, along with bread and eggs, you also find leftover meat in your fridge ā congrats! You can basically throw a party with this dish.
Steps to make Egg and bread pudding:
- Add all Ingredients to a blender (not caramel) and blend well
- In a pudding tray add caramel then Pour mixture t o a pudding tray.. and steam for 15 minut… then put to refrigerate…. for 2 hours.. serve chilled…..
You can forget the pie crust, as simple white bread is here to save your ass. Go fancy or go home with your next brunch party, and impress your guests with this dish. Being one of the millions allergic to poultry I came up with this so I could have bread pudding too. The big hurdle was the eggless custard. Butter all slices of bread and cut into squares.
So that is going to wrap it up with this special food egg and bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
