Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, million dollar zucchini skillet. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Million dollar zucchini skillet is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Million dollar zucchini skillet is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook million dollar zucchini skillet using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Million dollar zucchini skillet:
- Get 1/2 chopped onion
- Take 4 stalks celery chopped
- Take 1/2 bag baby carrots chopped
- Take 1 tbsp garlic chopped
- Get as needed Olive oil for sautéing
- Get 2 lbs ground turkey
- Make ready 1/2 xlarge zucchini diced
- Make ready 1 can (32 oz) diced tomatoes (and it’s juices)
- Take 1 1/2 cups parboiled rice
- Take 2-3 cups chicken stock
- Prepare 1 bag white shredded cheddar cheese
- Make ready 1 tbsp brown sugar
- Make ready 1/2 tbsp turmeric
- Make ready to taste salt
- Make ready to taste pepper
- Prepare to taste adobo
- Prepare to taste dried oregano
- Get to taste thyme
- Take to taste parsley
You can leave me a comment here (LOVE checking those daily!) or tag @PEASandCRAYONS #PEASANDCRAYONS on Instagram so I can. Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of sweetness to the chicken. Add the zucchini to skillet and add the salt.
Steps to make Million dollar zucchini skillet:
- In deep pot sauté the carrots, celery, onion, and garlic in olive oil. So it won’t burn add some broth to deglaze pan and keep cooking.
- Add ground turkey and all seasoning and cook all the way through
- Add can of diced tomatoes, broth, and zucchini. Simmer for 5 min until zucchini is slightly tender then add rice. Cook til rice is done and then add cheese to melt. Add salt if you want or top with Parmesan cheese
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