Cookie Butter Bread Pudding
Cookie Butter Bread Pudding

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cookie butter bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic bread and butter pudding brings out all the right feelings of nostalgia. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

Cookie Butter Bread Pudding is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cookie Butter Bread Pudding is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have cookie butter bread pudding using 12 ingredients and 11 steps. Here is how you cook that.

  1. Prepare 1 vegetable oil cooking spray
  2. Make ready 1 loaf firm, high quality sandwich bread, cut into 1 inch cubes
  3. Take 1 cup chocolate chips
  4. Take 2 cup heavy cream
  5. Make ready 2 cup whole milk
  6. Get 9 large egg yolks
  7. Get 1 cup trader joe's cookie butter
  8. Prepare 3/4 cup granulated sugar
  9. Get 1 tbsp granulated sugar
  10. Take 4 tsp vanilla extract
  11. Take 3/4 tsp salt
  12. Prepare 2 tbsp light brown sugar

Indulgent bread and butter pudding with homemade custard. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe! The classic bread pudding is something that's sure to get stomachs growling but you can make it even more decadent with this recipe. There are plenty of different ways to put your own spin on bread pudding and this one, in particular, involves peanut butter.

  1. Line crock pot with aluminum foil and coat with vegetable spray.
  2. Adjust oven rack to middle position and preheat oven to 225°F.
  3. Spread bread over baking sheet and bake until dry and crisp, about 40 minutes.
  4. Let bread cool slightly, and then transfer to large bowl.
  5. Mix chocolate chips into dried bread. Transfer to crock pot.
  6. Microwave cookie butter 40-50 seconds.
  7. Whisk cream, milk, egg yolks, cookie butter, 3/4 c granulated sugar, vanilla and salt together in bowl.
  8. Pour mixture evenly over bread. Press gently on bread to submerge.
  9. Mix together tablespoon granulated sugar and light brown sugar.
  10. Sprinkle over top of bread mixture.
  11. Cover and cook until center is set, about 4 hours on low. Let cool 30 minutes before serving.

This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. Layer bread slices, buttered sides up, in casserole; sprinkle with cinnamon. Beat eggs slightly in medium bowl; mix in granulated sugar, vanilla and salt. Cookie Butter Bread Pudding, bread soaked in an eggy cookie butter mixture and then baked with white chocolate chips, making for an indulgent and amazing dessert. Beat together the eggs, melted butter, vanilla and milk.

So that’s going to wrap it up for this special food cookie butter bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!