Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I remember a similar zucchini pie that my mom made growing up. Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding.
Zucchini Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Pie is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have zucchini pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pie:
- Prepare 1 Zucchini
- Take 1 Tomato
- Take 1 Onion
- Take 3 eggs
- Take as required Besan paste and Flour
- Take as required Mix Pepper
- Make ready leaves Coriander
- Make ready 4-5 Clove Garlic
- Prepare 1 little Ginger
- Prepare 1 tsp black pepper
- Prepare As needed- Chat Masala
- Make ready to taste Salt
If you're more of a crusty person HA-HA-HA there are lots of recipes for zucchini pie online with a layer of refrigerated croissant dough as. Zucchini Pie recipe - Learn How to MakeZucchini Pieand get all the details like Ingredients, Cooking Method of Zucchini Pie on Vaya.in. Baked Zucchini Pie is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick and baked into a savory casserole. Prepare this Zucchini Pie any time of the year.
Steps to make Zucchini Pie:
- Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it
- In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside
- In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot.
- Immediately place crispy zucchini pieces to it one by one. Flame should be lower
- Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame
- During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer
- Bring it out, sprinkle some chat masala and enjoy with tea.
- Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients.
No need to wait for summer to enjoy this delicious You can prepare this Zucchini Pie any time you want! A flavorful savory pie that's great for brunch. Add to the zucchini mix, turning until the zucchini mix is evenly coated. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of.
So that’s going to wrap this up with this exceptional food zucchini pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
