Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bread pudding/w vanilla sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bread pudding/w vanilla sauce is something that I’ve loved my entire life.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Learn how to make the best homemade bread pudding you will ever have!

To get started with this recipe, we must first prepare a few components. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Take bread pudding
  2. Prepare 6 slice bread
  3. Take 2 tbsp melted butter
  4. Take 1/2 cup raisins (optional)
  5. Take 4 beaten eggs
  6. Make ready 2 cup Milk
  7. Prepare 3/4 cup white sugar
  8. Take 1 tsp cinnamon
  9. Get 1 tsp vanilla extract
  10. Get vanilla sauce
  11. Get 1/2 cup brown sugar
  12. Take 2 tsp all-purpose flour
  13. Take 2 tbsp butter
  14. Get 1 1/4 cup milk
  15. Get pinch salt
  16. Take 1 tbsp vanilla extract

Top it off with a vanilla butter sauce! The bread pudding is served warm or at room temperature with the warm vanilla sauce. If you choose not to use the sauce recipe, serve the pudding with maple syrup or a fruit sauce mixture. This is the best bread pudding I have ever had.

Instructions to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.

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