Caramelized Brown Bread Pudding
Caramelized Brown Bread Pudding

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramelized brown bread pudding. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Caramelized Brown Bread Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Caramelized Brown Bread Pudding is something which I have loved my entire life. They are fine and they look wonderful.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. Свернуть Ещё. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel Serve the eggless caramel bread pudding warm or chilled. thank you sindhu for sharing this. yes, you can use brown sugar. brown sugar will caramelize faster than white sugar. to caramelize brown sugar. Pudding De Leche (Caramelized Bread Pudding).

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelized brown bread pudding using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Brown Bread Pudding:
  1. Prepare 8 Slices Brown Bread
  2. Make ready 2 cups Milk
  3. Prepare 1/4 cup Butter
  4. Prepare 1/2 cup Sugar
  5. Make ready 2 Eggs (Slightly beaten)
  6. Get 1 tbsp Vanilla Essence
  7. Make ready 1/2 tsp Nutmeg Powder
  8. Make ready For the Caramel:
  9. Make ready 2 tbsp Sugar
  10. Make ready Little Water

I opted to make this in a glass dish. The brown caramelized bananas made it less appealing to the eye. The combination of the warm bananas and the warm pudding made the wafers and bananas a little softer than I prefer, it had a. Resep Proll roti tawar panggang oleh Arini Febrianita.

Steps to make Caramelized Brown Bread Pudding:
  1. Take 8 slices of brown bread and cut off the edges of all the four sides.
  2. Cut the bread slices into small pieces and keep it in a large mixing bowl.
  3. Combine milk and butter in a cooking pan and cook over medium heat until butter is melted.
  4. Pour milk and butter mixture over the bread and let it stand for 10 minutes.
  5. In a bowl, add eggs, sugar, vanilla essence and nutmeg powder. Combine them well. Pour this in the bread and milk mixture and mix it nicely.
  6. To make the caramel: Take a deep bottomed pan. Add 2 tbsp of sugar and little water and caramelize the sugar. Pour on the mould.
  7. Pour the pudding mixture over the caramel and steam in a steamer for 20 to 30 minutes or until set in the center. Allow it to cool and keep refrigerated for 1 hour.
  8. Now place a plate on the mould and flip upside down and tap the mould. Gently remove the mould.
  9. Caramelized Brown Bread Pudding is ready to serve.
  10. Store refrigerated.

Grammie's Oatmeal Molasses Brown Bread - Older Mommy Still Yummy. More stock photos from Dolphy's portfolio. Liven up bread and butter pudding by adding sticky figs and pecans, drizzled with caramel sauce. It's a delicious way to use up stale bread. The next day, butter the bread and arrange in a big baking dish with the figs and pecans.

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