Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco stuffed zucchini boats. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This has become a favorite in my house! Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night! This zucchini boat recipe is low-carb, paleo, keto, and Whole.
Taco Stuffed Zucchini Boats is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Taco Stuffed Zucchini Boats is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Get 4 zucchini
- Make ready 1/2 cup salsa
- Prepare 1 lb ground turkey
- Take 1 tsp garlic powder
- Take 1 tsp cumin
- Get 1 tsp salt
- Prepare 1 tsp chili powder
- Prepare 1 tsp paprika
- Prepare 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Get 2 tbls bell pepper minced
- Get 4 oz tomato sauce
- Make ready 1/4 cup water
- Prepare 1/2 cup Mexican shredded cheese
- Take 1/4 cup chopped cilantro
They're a great use for a surplus of zucchini! Zucchini is not one of my favorite fruits/vegetables. Cut the zucchini in half lengthwise and brush the cut sides with two tablespoons of the olive oil. Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Lean ground beef with homemade taco seasoning is stuffed into hollowed out zucchini and topped with These taco stuffed zucchini boats really hit the spot. K loved them and he usually isn't a fan of zucchini. This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven!
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