Zucchini in yogurt
Zucchini in yogurt

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini in yogurt. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce. Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato sauce & fresh herbs. Zucchini and dill, I've since learned, are common partners in Bulgarian cuisine.

Zucchini in yogurt is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Zucchini in yogurt is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini in yogurt:
  1. Prepare 1 kg Lebanese zucchini
  2. Prepare 200 grams minced meat
  3. Make ready 1/2 tsp black pepper
  4. Prepare 1/2 tsp salt
  5. Make ready 25 grams pine
  6. Prepare 1 tbs margarine
  7. Make ready 250 grams Egyptian rice 🍚
  8. Get Yogurt
  9. Take 1 kilogram yogurt
  10. Prepare 1 tbs starch
  11. Take 2 cups water 💦
  12. Take 1 tbs dry mint
  13. Take 4-5 garlic gloves
  14. Take 1/2 tsp salt
  15. Prepare 25 gram pine nuts for garnish (optional)

In medium mixing bowl, combine oil, sugar, egg, yogurt and vanilla. So this is koossa mehche b'laban or stuffed zucchini with yogurt sauce. A recipe for a simple and flavorful herbed coconut yogurt curry with tender zucchini from Chitra Agrawal's beautiful debut cookbook Vibrant India. I have used zucchini and it blended well with the yogurt.

Steps to make Zucchini in yogurt:
  1. Cut off the zucchini stalks, then slice off the dried tips at both ends.
  2. Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
  3. Wash the zucchini
  4. Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
  5. Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
  6. Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
  7. In a pot, pour the yogurt with water and corn starch, mix everything very well.
  8. Keep stirring yogurt continuously till it boils.
  9. Once bubbles show on the surface, add the zucchini.
  10. On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
  11. Keep for another hour on a low heat till its well cooked.
  12. Serve hot.
  13. Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
  14. Made By: raeda Turki

Love zucchini bread but hate how long you have to wait until it's baked to perfection? These zucchini bread waffles are just what you need. They're made with grated zucchini and spiced with the. The ultimate recipe for a wonderfully moist and chocolaty chocolate zucchini bread. Your zucchini mixture will look more like a zucchini salad rather than a pancake batter, don't get alarmed, the egg and Mix yogurt, minced garlic and chopped dill to make the garlic yogurt sauce.

So that’s going to wrap it up with this exceptional food zucchini in yogurt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!