Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raisin-pecan rye bread with a moist and dense texture. There's something very right about the combination of rye flour, raisins, and pecans. The subtle, earthy flavor of rye, the nuttiness of the pecans, and the offsetting sweetness of raisins combine to make a bread whose flavor seems to hit.
Bread Pudding - Raisin/Pecan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bread Pudding - Raisin/Pecan is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding - Raisin/Pecan:
- Make ready 2 cup granulated sugar
- Take 5 large eggs, beaten
- Prepare 2 cup milk
- Get 15 oz raisins
- Get 2 tsp pure vanilla extract
- Prepare 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
- Get 1 cup packed light brown sugar
- Get 1/2 cup pecans, chopped
- Make ready 1 cup granulated sugar (for sauce)
- Take 1 stick of butter, melted (for sauce)
- Get 1 egg, beaten (for sauce)
- Take 2 tsp pure vanilla extract (for sauce)
- Get 1/4 cup brandy (for sauce)
- Prepare 1 mint leaf sprig
Raisin Bread - Individual bread pudding with pecans and raisin bread, comfort food at its finest. Bread pudding is not something I grew up with, in fact I never heard of it until a few years ago added is some pecans over the top, just because I love pecans and I wanted the bread pudding to have a. Raisin bread pudding is delicious and easy to make at home. Homemade bread pudding is easier than you think and might become a new family favorite dessert.
Steps to make Bread Pudding - Raisin/Pecan:
- For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
- Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
- In another bowl, mix and crumble together brown sugar, butter, and pecans.
- Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
- For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.
You can serve it up plain and it's just sweet enough, or top it with: Diced berries. This pecan pie bread pudding is really easy to make. Reviews for: Photos of Easy Pecan Pie Bread Pudding. I love bread pudding and always looking for great recipes. I haven't made it yet but wanted to store it here.
So that’s going to wrap it up for this special food bread pudding - raisin/pecan recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
