Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, zucchini boats. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!
Zucchini Boats is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Zucchini Boats is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook zucchini boats using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Boats:
- Take 2 Zucchini
- Get 3/4 lb ground turkey
- Get 1 small chopped onion
- Take 1 cup shredded cheese
- Get 2 tbls ketchup of tomato paste
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/2 cup fresh chopped mushrooms
- Get 1/2 cup chopped red peppers
- Get 1/2 cup chopped green peppers
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These zucchini boats are quickly becoming a favorite in my household. Chop the zucchini flesh and set aside.
Instructions to make Zucchini Boats:
- Cut off ends of zucchini and split in half lengthwise. Scoop out center leaving 1/2 shell. Finely chop and set aside.
- Cook ground turkey, zucchini, peppers and onions until meat is browned. Drain.
- Add 1/2 cup cheese, ketchup, salt and pepper. Mix well and spoon into boats.
- Sprinkle with the rest of the cheese. Bake uncovered at 350 for 30 minutes.
Spoon in and mound the sausage mixture into the zucchini boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.
So that’s going to wrap it up for this special food zucchini boats recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
