Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini stuffed with cheesy guacamole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini stuffed with cheesy Guacamole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zucchini stuffed with cheesy Guacamole is something which I have loved my entire life.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
- Make ready 1 zucchini (green or yellow)
- Get For guacamole:
- Make ready 1/2 avacado
- Prepare 1/2 cup Coriander washed
- Get 1 spoon lemon juice
- Get 1/2 tsp thyme dry
- Get 1/2 tsp basil dry
- Make ready 1/2 spoon chopped tomato
- Get 1/2 spoon chopped capsicum
- Get 1/2 tsp Black pepper powder
- Take 1/2 tsp oregano
- Take 1/2 tsp chilli flakes
- Make ready 2 cloves garlic chopped (optional)
- Take 1/2 spoon chopped onion (optional)
- Make ready Salt as per taste
- Take 1 cube processed cheese
- Make ready 4-5 spoon cheddar cheese grated top layer
- Make ready Zucchini pulp which was scooped for stuffing
- Take 2 spoon water
I replaced the butter with coconut oil the all-purpose flour with spelt flour the Monterey Jack cheese with melting sheep. Zucchini stuffed with sausage, three cheeses and diced tomatoes. Reviews for: Photos of Cheese and Sausage Stuffed Zucchini. This recipe calls for zucchini boats to be stuffed with lamb, feta, pine nuts, tomatoes, and more.
Steps to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
- Take avacado half piece scoop it and remove the skin.
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
- In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…
Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini. Fruits and vegetables are so flavorful when you buy them in season. Cheesy Stuffed Zucchini - Swirls of Flavor. Cheesy Stuffed Zucchini is not only fabulously delicious but also a fabulous way to celebrate your Meatless Monday! Mexican Street Corn Salad feautring avocados Cojita cheese, Mexican table cream & a Spicy Creamy Guacamole Dip Drizzle.
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