Zucchini lasagna
Zucchini lasagna

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini lasagna is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Zucchini lasagna is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have zucchini lasagna using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Zucchini lasagna:
  1. Take Zucchini (2 large)
  2. Take Ground beef (500g)
  3. Get Marinara sauce (1 jar)
  4. Get Ricotta cheese (1 container)
  5. Make ready Mozzarella cheese (2 cups)
  6. Get Parmesan cheese (1/4 cup)
  7. Make ready Egg (1 large)
  8. Get Oregano (1 tsp)
  9. Prepare Chili flakes (1 tsp)
  10. Take Garlic powder (1/2 tsp)
  11. Take Salt (2 tsp)
  12. Take Olive oil (1 tbls)
  13. Get Ground nutmeg (1/2 tsp)

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.

Steps to make Zucchini lasagna:
  1. Preheat oven to 190 degrees C.
  2. Grease a baking dish with cooking spray.
  3. Slice long strips of zucchini. Pat dry with a paper towel to get rid of moisture.
  4. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned. Add marinara sauce, 1 teaspoon salt, oregano, chill flakes, garlic powder and pepper and let it simmer for 10 minutes.
  5. In a seperate bowl, combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.
  6. Make 1 layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1 cup mozzarella cheese. Add another layer of zucchini slices; cover with the remaining sauce and top with 1 cup mozzarella cheese and Parmesan cheese. Cover baking dish with aluminum foil.
  7. Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden.

This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that’s going to wrap it up for this exceptional food zucchini lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!