Zucchini Lasagna
Zucchini Lasagna

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.

Zucchini Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Zucchini Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have zucchini lasagna using 12 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Lasagna:
  1. Prepare 3 cups soaked blanched almonds
  2. Prepare 2 Tbsp nutritional yeast
  3. Get 1/2 cup fresh basil (finely chopped)
  4. Make ready 2 tsp oregano
  5. Take 1 medium lemon, juiced
  6. Get 1 Tbsp extra virgin olive oil
  7. Prepare 1 tsp salt
  8. Make ready pinch black pepper
  9. Get 1/4 cup Chottage cheese
  10. Take 1/2 cup water or as per required
  11. Take 1 tin Marinara sauce
  12. Take 3 medium zucchini squash

It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna recipe uses zucchini two ways! Zucchini is blended into the creamy filling and zucchini planks are layered into the lasagna itself.

Steps to make Zucchini Lasagna:
  1. Preheat oven to 375 degrees F (176 C).
  2. Add nuts to a food process blender and mix to combine, scraping down sides as needed.
  3. Add remaining ingredients: Nutritional yeast, fresh basil, oregano, lemon juice, olive oil, salt, pepper, water and cheese
  4. Make a well-puréed mixture paste.
  5. Taste and adjust seasonings as needed.
  6. Pour about 1 cup marinara sauce into a baking dish and line with thinly sliced zucchini.
  7. Scoop small spoonfuls amounts of mixture over the zucchini and gently spread into a thin layer.
  8. Spread on a layer of marinara sauce and then top with more zucchini slices.
  9. Continue until all filling and zucchini are used up.
  10. The top two layers should be zucchini and then sauce.
  11. Sprinkle on cheese (optional), and zuccuni for garnish then cover with foil.
  12. Bake covered for 45 minutes, then remove foil and bake for 15 minutes more.
  13. The zucchini should be very easily pierced when cut with a knife.
  14. Let cool for 10-15 minutes before serving.
  15. Serve immediately with additional cheese and fresh basil.

This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles. Thinly sliced zucchini stands in for the noodles in this easy lightened-up zucchini lasagna. I first made this zucchini lasagna recipe a few months ago when my parents came to visit for the holidays. When it comes to comfort food, there are few meals as satisfying as warm, cheesy lasagna. In this delicious zucchini lasagna, zucchini slices replace the noodles.

So that’s going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!