Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, elephant ears/ churro waffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Elephant ears/ churro waffles is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Elephant ears/ churro waffles is something which I’ve loved my entire life.
So I present to you " Churro Waffles". What I came up with is a fluffier equally tempting version of the popular Mexican treat infused with breakfast table capabilities. They remind me of an elephant ear!
To get started with this particular recipe, we must first prepare a few components. You can cook elephant ears/ churro waffles using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ears/ churro waffles:
- Prepare all-purpose flour
- Make ready white sugar
- Get salt
- Prepare vegetable oil
- Take water
- Prepare cinnamon and sugar
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Instructions to make Elephant ears/ churro waffles:
- Mix all ingredients together except cinnamon and sugar mix
- Heat a skillet with a pool of oil or waffle iron. For waffle iron cook the batter for as long as you'd cook a normal waffle, for the skillet cook until white-ish golden brown.
- After taking out of the oil coat in cinnamon and sugar mix and serve, if you are using the waffle iron then just sprinkle the sugary cinnamon on top.
Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. If you've ever had churros dipped in chocolate, you know what this recipe is all about. Churros are perfectly crunchy, cinnamon sugar-dusted sticks of goodness, dunked in creamy chocolate—a dream come true. Looking for an easy waffle recipe? This Churro Waffle from Delish.com is the best.
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