Zucchini Roll-Ups
Zucchini Roll-Ups

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini roll-ups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Roll-Ups is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Zucchini Roll-Ups is something that I have loved my entire life. They’re nice and they look fantastic.

Zucchini Lasagna Roll Ups - Swap out the lasagna noodles for zucchini - it's LOW CARB and you won't miss the noodles at all! Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini roll-ups using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Roll-Ups:
  1. Take 2 zucchini
  2. Prepare 1 cup ricotta
  3. Prepare 1/2 cup fresh basil leaves
  4. Make ready olive oil
  5. Take salt, pepper

Zucchini strips rolled together with bacon and fontina cheese make this a delightful little appetizer. Zucchini Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. Why Hello There, Zucchini Lasagna Roll-Ups! Never have I ever had something so incredibly tasty that had so few carbs!!

Steps to make Zucchini Roll-Ups:
  1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
  2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
  3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
  4. Serve directly or refrigerate for later. Enjoy!

Growing up, I would always order the lasagna at Olive Garden. Think of these zucchini roll-ups like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauce, bake. Serve the roll-ups on a platter garnished with small basil leaves.

So that’s going to wrap this up with this special food zucchini roll-ups recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!