Stuffed Zucchini
Stuffed Zucchini

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed zucchini. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Chop the zucchini flesh and set aside.

Stuffed Zucchini is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Stuffed Zucchini is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed zucchini using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:
  1. Prepare 1 lb Ground beef
  2. Make ready 4 large Zucchini
  3. Take 1 can Tomato sauce, if 1 is not enough I use 2 and add cornstarch to thicken
  4. Prepare 1 large Onion, chopped
  5. Prepare 2 clove Garlic, chopped
  6. Take 1 as needed Salt and pepper
  7. Make ready 1 tsp Cumin
  8. Make ready 3 1/2 tsp Dry parsley
  9. Take 2 tsp Allspice
  10. Make ready 1 tsp Curry powder
  11. Make ready 1 pinch Cinnamon

Pat the zucchini dry and fill the cavity with the stuffing. Go ahead and really pack the filling in there before mounding it on top. This will help it hold together when you slice the zucchini later. Stuffed Zucchini with Cheesy Breadcrumbs Recipe These stuffed zucchini are sure to be a favorite at any gathering.

Instructions to make Stuffed Zucchini:
  1. First, brown ground beef with spices and add chopped garlic.
  2. After meat has cooked for a while, add onion. Cook until onion softens and meat cooked through.
  3. Prepare zucchini while meat mixture is cooling. Chop zucchini into 3 pieces. Use melon baller or knife to take out the zucchini insides. Save the zucchini insides for later.
  4. Stuff the zucchini with meat mixture. Align in pan close to each other so mixture stays in. Add zucchini insides to pan.
  5. I like to sprinkle spice, cumin, and curry over everything. Then add tomato sauce.
  6. Bring to a boil then cover and cook for 40-45 min. Check on it occasionally, spoon sauce over zucchini when you check on it. Boil uncovered for 5-10 min to let sauce thicken if you want.
  7. This is traditionally served over white rice.

Overflowing with artichoke hearts, parmesan cheese, and pine nuts these are hearty. Stuffed Zucchini By Ann Make the most of your fresh garden zucchini with this delicious stuffed zucchini recipe which can be served as either a side dish or a main dish. Six brilliant ways to stuff zucchini from Delish.com. Every summer I fall in love again with zucchini—but it takes a minute. I forget how versatile the summer squash is: You can slice it thinly.

So that is going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!