Lebanese Zucchini Moutabal
Lebanese Zucchini Moutabal

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lebanese zucchini moutabal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wash the zuchini well and cut off the stalks. Grate the zucchini or hollow out the zucchini and remove the pulp. The best zucchini to use for this recipe is the small, slightly bulbous, pale green variety often sold as Lebanese zucchini.

Lebanese Zucchini Moutabal is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Lebanese Zucchini Moutabal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have lebanese zucchini moutabal using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Zucchini Moutabal:
  1. Make ready 1/2 kilo of lebanese zucchini pulp
  2. Prepare 3 mashed garlic gloves
  3. Get 1 lemon (squeezed)
  4. Take 1/4 cup olive oil
  5. Make ready Pinch dried mint
  6. Make ready Pinch grounded hot pepper optional)
  7. Make ready to taste Salt

This is an easy recipe for vegan eggplant (aubergine) dip. Moutabal is perfect to have as an appetiser or to add to a mezze platter. Stuff the zucchini shells with the rice mixture. Lebanese Zucchini Moutabal Recipe by Tripolitan Cuisine.

Instructions to make Lebanese Zucchini Moutabal:
  1. Wash the zuchini well and cut off the stalks
  2. Grate the zucchini or hollow out the zucchini and remove the pulp.
  3. In a large pot bring ro boil 1 cup of water, then add the pulp.
  4. Bring it to gentle simmer for 5 minutes until cooked.
  5. Drain the zucchini pulp very well.
  6. In a bowl put the cooked pulp, lemon juice, mashed garlic, salt, hot pepper(if used), and the dried mint
  7. Pour the moutabal in a plate and garnish it with olive oil and a pinch of dried mint.
  8. Served cold.
  9. Made by :Samah Baroudi

Great recipe for Lebanese Zucchini Moutabal. Lebanese food & Cuisine Menu, Nearest Lebanese Restaurant, Lebanese food restaurant, Lebanese breakfast menu, Takeaway Lebanese food, Lebanese food delivery in Boxpark Al Wasl Road. To begin, use a fork to prick the skins of the aubergines several times ā€” this will stop them exploding as they. Lebanese zucchini is tiny and almost sweet; this dish is considered comfort food here and the Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about. Garnish with olive oil and lemon juice.

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