Stuffed Round Zucchini
Stuffed Round Zucchini

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed round zucchini. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Although you can stuff any zucchini, this round variety is perfect for stuffing. To do so, simply cut the zucchini in half and scoop out the center section to create little zucchini boats. We buy most of our fruits and vegetables at our favorite little fruit stand on rue des Stuffed Round Zucchini Recipe.

Stuffed Round Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stuffed Round Zucchini is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed round zucchini using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stuffed Round Zucchini:
  1. Take 3 round zucchini
  2. Prepare 100 g bulgur/couscous/rice
  3. Make ready 1 small onion
  4. Make ready 10 cherry tomatoes
  5. Prepare olive oil
  6. Get salt, pepper

Baked round zucchini stuffed with couscous, cherry tomato and parsley, photographed overhead with natural light Selective Focus, Focus on Meat Stuffed Round Zucchini. Stuffed round zucchini in appetizing shapes, colours and patterns make and ideal starter or vegetarian main course. Round zucchini are ideal for stuffing thanks to their shape. Lately round zucchini have shown up around here.

Steps to make Stuffed Round Zucchini:
  1. Cut the top of the zucchini and scoop the flesh out of it. Leave the flesh aside for later. Place the zucchini in a baking dish and sprinkle with oil. Bake for 15min in 360°F/180°C.
  2. In the meantime prepare the stuffing. Cook the bulgur (or couscous or rice). On a pan with some olive oil put chopped onion and then add chopped zucchini flesh.
  3. When bulgur and the zucchini flesh are ready mix them together, add cherry tomatoes (cut in quarters) and spices.
  4. Place the stuffing inside the round zucchini. Bake for another 30min (or more if they are not soft yet) in the same temperature.

After seeing Marina using them to make stuffed zucchini, I thought I'd try that too. My version is vegetarian, but I did use her idea of using coriander. Instead of rice, this recipe uses buckwheat and extra lentils! Round Zucchini Stuffed With Buckwheat and Lentils [Vegan]. What zucchini to use Recipes with zucchini you may also like How to prepare the Stuffed Round Zucchini with Thermomix.

So that is going to wrap this up for this special food stuffed round zucchini recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!