Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lee's pan fried zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hobak Jeon (Pan-fried Zucchini) all stacked up! Korean Zucchini Fritters (Hobak Jeon) is a great banchan(side dish) for your everyday meal. I made this with some Dduk guk and they went together surprisingly well.
Lee's Pan Fried Zucchini is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lee's Pan Fried Zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lee's pan fried zucchini using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee's Pan Fried Zucchini:
- Make ready 1 Medium Size Zucchini ("cut into 3/8" rounds")
- Get 1-2 Eggs Beaten + Splash of Water for Egg Wash
- Prepare 1 Cup AP Flour
- Take 1 Cup Seasoned Breadcrumbs
- Get to Taste Salt & Pepper
- Make ready 1 Tablespoon Garlic Salt
- Get to Taste Seasoned Salt
- Make ready Vegetable Oil for Pan Frying
When I first made pan fried zucchini on my own, I would get frustrated when the breading would slip off the zucchini or stick to the bottom of the pan. Follow these steps and you'll get the best results every time! Here is another great way to enjoy delicious and healthy zucchini. This can be served as a main dish, banchan (side dish), appetizer, snack or party food.
Steps to make Lee's Pan Fried Zucchini:
- In three separate shallow dishes: beat eggs and water together. Season with salt and pepper. Mix flour together with one tablespoon of garlic salt. And put breadcrumbs in their own dish. Put 4-5 zucchini rounds at a time into the flour mixture. Shake off excess flour. Next place into the egg wash. Let excess egg mixture drip off. Then place in the breadcrumbs and coat thoroughly. Lightly pressing down to form a nice coating. Place on a wire rack rack, and let sit in the refrigerator for an hour.
- Pour about 1/4 - 1/2 inch of vegetable oil into a cast iron skillet. Let heat over medium high heat. Fry around 2-3 minutes per side, until desired browning. Remove and season with seasoning salt, while still hot. Serve with ranch dressing, marina sauce, etc. Enjoy! Note: season very liberally!!
Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. I love sear zucchini before cooking them slowly along with garlic and Parmigiano Pan Fried Parmesan Chicken & Garlic Zucchini. This is such an easy and delicious dinner that the entire family is sure to go crazy over!
So that’s going to wrap this up with this exceptional food lee's pan fried zucchini recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
