Fully Loaded Hasselback Zucchini
Fully Loaded Hasselback Zucchini

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fully loaded hasselback zucchini. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fully Loaded Hasselback Zucchini is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fully Loaded Hasselback Zucchini is something that I have loved my entire life. They are nice and they look fantastic.

Zucchini takes the place of potatoes in this cheesy carb-slashed recipe. Your zucchini dreams have come true with these Loaded Hasselback Zucchini! This tasty foil-baked side is sure to impress and SO easy to make!

To get started with this particular recipe, we must prepare a few ingredients. You can cook fully loaded hasselback zucchini using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Hasselback Zucchini:
  1. Make ready 2 medium-large zucchini (about 8 oz. each)
  2. Take Dash each salt and black pepper
  3. Take 1/2 cup shredded reduced-fat Mexican-blend cheese
  4. Take 1/4 cup light sour cream
  5. Prepare 2 tbsp. chopped scallions
  6. Get 1 tbsp. precooked real crumbled bacon

Just like the classic prep for a baked potato (but without all the starch), these roasted zucchini make a delicious side for steak or chicken. Hasselback potatoes are perfect for the big game, or as a side to your favorite dinner. Our version is loaded with cheese and all your favorite toppings. These Fully Loaded Hasselback Potatoes are packed full of bacon, cheese, sour cream, chives, everything you love on a baked potato!

Steps to make Fully Loaded Hasselback Zucchini:
  1. Preheat oven to 400 degrees. Lay a large piece of heavy-duty foil on a baking sheet, and spray with nonstick spray. - Slice off and discard stem ends of zucchini. Cut slits through the width, about 1/2-inch apart, stopping about 1/4 inch from the bottom. - Place zucchini on the center of the foil, and cover with another large piece of foil. Fold together and seal all four edges of the foil pieces, forming a well-sealed packet.
  2. Bake for 35 minutes. - Remove sheet, and let cool for 5 minutes. Set oven to broil. - Cut packet to release steam before removing the top piece of foil. Sprinkle zucchini with salt and pepper. Carefully sprinkle cheese into the slits of the zucchini. - Broil until cheese has melted and lightly browned, about 1 minute. - Top with remaining ingredients. - MAKES 2 SERVINGS
  3. Notes-When slicing each zucchini, place it between two chopsticks on the cutting board. This will prevent you from slicing through to the bottom.

I am going to admit, I can get kind of boring when it comes to side dishes. I get in a rut of steaming broccoli, or making cauliflower mash, and before you know it. So.hasselback zucchini (also known as accordion zucchini): why hasn't anyone told me about this delicious dish before? More precisely, why haven't YOU told me about it? I'm aware that withholding information is not lying, but the purpose and the effect are the same, and it's not cool, at all.

So that is going to wrap it up with this exceptional food fully loaded hasselback zucchini recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!