Zucchini Boats
Zucchini Boats

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini boats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed zucchini boats is a classic dish that never goes out of style. It's an especially good choice during the summer when everyone's gardens are overflowing with squash. Easy Stuffed Zucchini Boats are the perfect way to enjoy your fresh summer zucchini!

Zucchini Boats is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Zucchini Boats is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook zucchini boats using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Zucchini Boats:
  1. Get 1 pound ground sausage (ground: beef, turkey, chicken optional)
  2. Prepare 8 oz (1/2 16oz jar) hot salsa (mild optional)
  3. Make ready 6 medium zucchini
  4. Get 1 cup mozzarella or Cheddar cheese shredded
  5. Take 1 cup part skim ricotta cheese
  6. Take 1 egg
  7. Get 1 tsp Mrs. Dash

This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed. These zucchini boats are quickly becoming a favorite in my household. Chop the zucchini flesh and set aside.

Instructions to make Zucchini Boats:
  1. Preheat oven to 350°F.
  2. In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld.
  3. In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well)
  4. Slice zucchini lengthwise, and scoop out the center using a teaspoon.
  5. Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes.

Spoon in and mound the sausage mixture into the zucchini boats. For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I. While the "boats" bake, you can make the filling. Chop the zucchini flesh that you removed and sauté it in olive oil along Now that they're stuffed, the zucchini "boats" are ready for their second baking. These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.

So that’s going to wrap this up for this special food zucchini boats recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!