Fried Hanpen Fishcake and Broccoli Salad
Fried Hanpen Fishcake and Broccoli Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried hanpen fishcake and broccoli salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These hanpen fish cakes are topped with cheese, covered in panko breadcrumbs, and pan-fried, for a mellow yet Cheesy Hanpen Fish Cakes. Turn a fishcake into a seriously moreish hot snack with this cheesy hanpen fish cake recipe. SAFETY FIRST: chop fishcakes into small pieces for your child, and check for hard lumps of fish before feeding.

Fried Hanpen Fishcake and Broccoli Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Hanpen Fishcake and Broccoli Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook fried hanpen fishcake and broccoli salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Hanpen Fishcake and Broccoli Salad:
  1. Get 1 large Hanpen
  2. Take 1/2 Broccoli
  3. Take 6 to 8 Cherry tomatoes
  4. Take 1 tbsp Olive oil (to fry)
  5. Prepare For the dressing:
  6. Take 2 tbsp Mild rice vinegar
  7. Prepare 1 tbsp Olive oil
  8. Make ready 1 tsp Honey
  9. Take 1 Salt and pepper

Umeboshi are pickled ume fruits with salt. The apples make you forget you're eating broccoli. Get the recipe from Cooking Classy. Add the broccoli and toss the coat with the dressing.

Steps to make Fried Hanpen Fishcake and Broccoli Salad:
  1. Mix the dressing ingredients together.
  2. Divide the broccoli into small florets, boil in salted water for 2-3 minutes and drain. Cut the cherry tomatoes in half.
  3. Cut the hanpen into 1 cm dice. Heat the olive oil in a frying pan on medium-high heat and fry the hanpen.
  4. Shake the frying pan occasionally. When the hanpen is browned on all sides, turn off the heat.
  5. Mix the hanpen with the broccoli, tomatoes and the dressing from Step 1.
  6. Transfer to a serving dish to finish.

Just before servings, fold in the sunflower kernels and the bacon pieces. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. This easy fishcake recipe with smoked haddock is an easy recipe for fishcakes with haddock. This BROCCOLI SALAD WITH BACON is my idea of perfection. It's crunchy and full of flavor I use a half of a pound of bacon and fry it crisp.

So that’s going to wrap it up for this exceptional food fried hanpen fishcake and broccoli salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!