Zucchini_and_meat_yougurt_stew #Khyariyeh
Zucchini_and_meat_yougurt_stew #Khyariyeh

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini_and_meat_yougurt_stew #khyariyeh. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mahksi or Stuffed Zucchini with meat and Yogurt Sauce Is a Dish of the Levant. Mainly from Palestine, Lebanon, and Syria. Sprinkle zucchini slices with salt and pepper and add to the pan.

Zucchini_and_meat_yougurt_stew #Khyariyeh is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini_and_meat_yougurt_stew #Khyariyeh is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini_and_meat_yougurt_stew #khyariyeh using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. Make ready 1500 g zucchini - cubed
  2. Make ready 2 kg milk, goat or cow - as desired
  3. Prepare 500 g minced meat - as desired
  4. Get 1 tbsp corn starch
  5. Take 2 tbsp ghee
  6. Make ready 6 garlic cloves - crushed
  7. Prepare 1 tsp mint flakes
  8. Prepare 1/2 tsp 7 spices
  9. Get 1/2 cup water
  10. Get 1 tsp salt - to taste
  11. Take 1 tbsp roasted pine nuts - garnish

This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. Gently wash and dry the zucchini. Transfer the yogurt to a large saucepan, add the egg and cornstarch mixture. Stir with a wooden spoon under medium to low heat in the same direction until the yogurt mixture starts steaming, about.

Steps to make Zucchini_and_meat_yougurt_stew

#Khyariyeh:

  1. In a sauté pan, add 1 tbsp ghee, zucchini, salt, sauté until all the liquids in the zucchini have evaporated and zucchini has cooked. Leave aside
  2. In another pot, add the yogurt, then dissolve the corn starch in 1/2 cup of water, adding this to the yogurt. Stirring continuously over medium/high heat until the mixture comes to a boil, so as it doesn’t separate.
  3. Next add the zucchini, garlic and mint flakes into the yogurt and bring back to a boil, simmer for 10 minutes until all the flavors have been combined.
  4. In a sauté pan, add 1 tbsp ghee and saute the meat until it has cooked, season with 7 spices and salt to taste. Leave aside.
  5. Transfer the yougurt & zucchini into a serving dish, garnish with the minced meat and pine nuts. Serve hot next to your choice of vermicelli rice or as desired.
  6. By:Bara'a Chougari

Mix the zucchini with the yogurt and walnuts, and season with salt and pepper. Vegetarian Zucchini Indian Recipes on Yummly Favorite Indian Lentils And Spinach (dal Palak), Fat-free Baked Zucchini, Vegan Zucchini Bread. Eliminate the guesswork and get the results you want, every. Add meat and let brown on all sides.

So that’s going to wrap this up with this exceptional food zucchini_and_meat_yougurt_stew #khyariyeh recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!