Buttery broccoli salad topped with deviled eggs
Buttery broccoli salad topped with deviled eggs

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, buttery broccoli salad topped with deviled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Using a slotted spoon, transfer the broccoli to a plate. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish.

Buttery broccoli salad topped with deviled eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Buttery broccoli salad topped with deviled eggs is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook buttery broccoli salad topped with deviled eggs using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Buttery broccoli salad topped with deviled eggs:
  1. Make ready ◆◆◆◆◆ Broccoli ◆◆◆◆◆
  2. Make ready 2 pounds broccoli
  3. Prepare as needed very salted water
  4. Take ◆◆◆◆◆◆ meats ◆◆◆◆◆
  5. Prepare 2 large chicken breast, boneless skinless
  6. Take 1/2 teaspoon salt
  7. Get 1/4 pound bacon
  8. Get 1 pound smoked sausage
  9. Prepare 2 tablespoons vegetable oil
  10. Take ◆◆◆◆◆ buttery crunch ◆◆◆◆◆
  11. Prepare 1/2 cup dried sour cherries
  12. Get as needed water, about 1/2 a cup
  13. Prepare 1 stick butter
  14. Make ready 1/3 cup red wine vinegar
  15. Make ready 1/2 cup sugar
  16. Take ◆◆◆◆◆ other ingredients ◆◆◆◆◆
  17. Prepare 8 ounces carrot strands
  18. Take 1 cup black ripe olives
  19. Prepare to taste grated parmesan cheese
  20. Make ready your favorite salad dressing, optional
  21. Take ◆◆◆◆◆ deviled eggs ◆◆◆◆◆
  22. Get 5-6 large eggs
  23. Make ready 1-1/2 tablespoons mayonnaise, I used homemade
  24. Take 1 teaspoon yellow prepared mustard
  25. Make ready 3 black olives sliced
  26. Prepare 1 teaspoon paprika
  27. Make ready as needed water

BEST DEVILED EGGS These Boursin Deviled Eggs are a perfect addition to any holiday feast you. Instead of making deviled eggs with your hard-boiled eggs, opt for this Deviled Egg Salad instead. It's creamy, perfectly seasoned, and topped with a sprinkle of smoked paprika for a pretty finish, that's It can be served as a sandwich on sliced bread or in lettuce wraps, or with buttery crackers for dipping. Macaroni salad and deviled eggs belong together: Be voted most popular at the next BBQ or potluck with this creamy mash-up.

Steps to make Buttery broccoli salad topped with deviled eggs:
  1. Add eggs to a pot cover with water. Bring to boil. Boil 10 minutes. Let sit for 2 minutes. Put under running water allowing water to overflow out of pot. Continue till water can have your hand in it to touch eggs. Peel, rinse, and set aside
  2. Heat oil in pan. Take casing off sausage, cut into medallions. Fry till done. Set to paper towels to absorb excessive oils
  3. In the drippings add bacon fry till done, chop the chicken into bite sized pieces and fry in same liquids. Salt the chicken. Move to a paper towel to drain. When cool break up the baconl
  4. In a pot of salty water brought to a boil add the broccoli and blanch 3 minutes. I cooked In 2 batches. Drain and set aside.
  5. To the pan with dripping from sausage, bacon, and chicken add carrots
  6. Fry till tender move to a paper towel, to absorb excessive oils
  7. To the pan of drippings add vinegar, cherries with the water they were rehydrated in.
  8. Add stick of butter when it melt all the way while stirring the butter crumble is done. Scrap the bottom of pan the clear liquids on top is not used. Only the thickened bottom and cherries are use to add to salad.
  9. Add carrots and meats to the broccoli mix well
  10. Slice eggs in half. Remove yokes. Mix the yoke with homemade mayonnaise and mustard. Set eggs on top in a circle on salad
  11. The look
  12. Add yoke mixture bake into the egg halve add olive slice to each. Add the buttery cherry crumble. Break it up over salad so all can taste.
  13. Add parmesan cheese. Add salad dressing if you so desire. Serve I hope you enjoy!

Drain the eggs and immediately submerge them into a bowl of ice water to stop the cooking. Top the pasta with the deviled eggs. Sprinkle with remaining chives and paprika. We are actually making a salad with the same flavors, using egg noodles. Because we use so many ingredients that typically are used for deviled eggs, this salad really did have a similar flavor profile, and tastes amazing.

So that’s going to wrap it up for this exceptional food buttery broccoli salad topped with deviled eggs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!