Zucchini congee (8 months baby food)
Zucchini congee (8 months baby food)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, zucchini congee (8 months baby food). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini congee (8 months baby food) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Zucchini congee (8 months baby food) is something which I’ve loved my entire life.

[Jenn's Ordinary Kitchen - Jenn's 平凡廚房] I don't have high end ingredients, no fancy tools, just regular day to day home recipes. How to select and store Zucchini & Yellow Squash for baby food. Summer Squash are not known to be contaminated with high levels of pesticides so purchasing organic is Zucchini & Carrot Fritters.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini congee (8 months baby food) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini congee (8 months baby food):
  1. Get 1/3 Green onion
  2. Get 1/4 Zucchini
  3. Take 1 bowl cooked rice
  4. Take 1 pinch salt
  5. Take 2 bowls water
  6. Get Optional: spare rib soup

How to cook zucchini for baby. This delicious homemade Zucchini + Potato Baby Food Puree is a soft and creamy puree that makes for a great first puree to introduce to baby! Healthy eight treasure congee also known as mixed congee, eight treasure porridge is a conge used to celebrate Laba festival. So it is also called as Laba congee.

Instructions to make Zucchini congee (8 months baby food):
  1. Chop green onion, peel then chop zucchini.
  2. Put rice and water into the pot (Add some spare rib soup if you wish), bring to boil then turn heat to low.
  3. Add green onion and zucchini, mix and simmer for 5 minutes. Add a pinch of salt.
  4. Ready to serve! Enjoy! - Subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

Chinese people are quite enthusiastic about glutinous rice, which can be proofed by many holiday foods like Nian Gao(steamed rice cake. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji. When eaten as plain rice congee. Congee, Chinese rice porridge, is simmered for hours with fresh ginger and white fish and topped with pork and vegetables for a warming meal.

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