Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken and potato breakfast burritos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Need a make ahead breakfast burrito idea? Here's the perfect customizeable burrito recipe. We call for chicken as the meat in this breakfast Stir in potatoes, garlic, and cumin.
Chicken and Potato Breakfast Burritos is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken and Potato Breakfast Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chicken and potato breakfast burritos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Potato Breakfast Burritos:
- Make ready 2 boneless chicken breasts
- Get 4 eggs
- Make ready 2 medium potatoes
- Make ready 1/4 onion
- Get 1/2 medium tomato
- Prepare 1 tbsp minced garlic
- Get 4 slice pepper jack or american cheese
- Take 1 can Herdez salsa verde
- Make ready 4 large burrito tortillas
- Take 1 red pepper flakes
Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Healthy breakfast burritos stuffed with sweet potatoes, black beans, eggs and avocado. The breakfast burritos are simple to reheat in the microwave and great for busy mornings or even those nights when you don't want to make dinner.
Instructions to make Chicken and Potato Breakfast Burritos:
- Bake chicken at 350 for 20-30 minutes or until done.
- Microwave potatoes until soft.
- heat skillet with a little oil and add garlic and sliced onion. Cooking until fragrant.
- Cut potatoes in to chunks and add eggs and potatoes to skillet. Add tomato and red pepper flakes. Use your own judgement as to how hot or mild you want your burrito.
- Shred or slice chicken and add to skillet mix. Stir until eggs are done.
- Warm tortilla. Place slice of cheese in center of tortilla. Cut slice in half to go length of tortilla.
- Add filling over cheese. Pour plenty of salsa verde over top and roll burrito.
- Other ingredients that I sometimes add include bacon, green peppers and mushrooms. This recipe can also be made without the chicken in less than 20 minutes.
Next time I will use a salsa verde to lay in the. These breakfast burritos were created with busy weekday mornings in mind, fulfilling the egg, cheese, meat, and carb foursome that's guaranteed to deliver a The creamy, melted Monterey Jack acts as a barrier that prevents the tortilla from becoming soggy as the potatoes and eggs thaw and cook. Chicken Burrito Recipe for busy people! Use shredded cabbage instead of lettuce. My kids do a lot with cooking their own food.
So that’s going to wrap it up with this exceptional food chicken and potato breakfast burritos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
