Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my entire life. They’re fine and they look fantastic.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini.
To get started with this recipe, we have to first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Prepare 1/4 cup almond milk or skim
- Make ready 2 lbs ground turkey
- Get 1 egg beaten
- Make ready 2 tsp onion powder
- Get 2 tsp granulated garlic
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Make ready 1 tbsp worcestershire sauce
- Make ready 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
This is the best meatloaf recipe ever!!! I don't care for meatloaf that much and neither does my daughter - so I created this one night and we were blown away on how amazing it was!!!! While turkey can too often lend a depressingly gummy texture to meatloaf, we've improved on the standard by adding couscous, zucchini and lots of spices. They cook in half the time of a full-size meatloaf and you can have leftovers for a sandwich the next day on toasted.
Steps to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
You can try find out more about Turkey Meatloaf with Zucchini and Feta. I've never cared for meat loaves, but my husband loves the stuff, and this is one we both enjoy eating! The loaf will retain its shape regardless of the dish it is cooked inches The larger the dish, the less fat is stored in the loaf while cooking. Italian Turkey, Potato, and Zucchini Meatloaf Recipe. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes.
So that’s going to wrap it up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
