Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate chip banana zucchini yogurt muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This is THE only muffin, recipe you.
Chocolate Chip Banana Zucchini Yogurt Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Chip Banana Zucchini Yogurt Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate chip banana zucchini yogurt muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Prepare 1 box banana bread mix
- Get 1 cup shredded zucchini
- Prepare 1 cup yogurt
- Make ready 1 bag chocolate chips
- Take 1 large or 2 small mashed bananas
- Prepare 1/4 cup Oil
- Prepare 1 cup Water
- Take 1 tbsp Cinnamon
- Make ready 1/4 cup Brown sugar
Stir in remaining ingredients just until flour is moistened. You can use mini chocolate chips or chocolate chunks in place of the chocolate chips if you like. For the best flavor, use bananas that have lots of brown specks on the. Chocolate chips: I prefer mini chocolate chips because you get more in every bite and muffins look super cute.
Instructions to make Chocolate Chip Banana Zucchini Yogurt Muffins:
- Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins.
- Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both.
- Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops.
- Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!
Please give it a star rating in the. I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. So I hope you will totally love these vegan banana chocolate chip muffins!
So that is going to wrap it up for this exceptional food chocolate chip banana zucchini yogurt muffins recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
