Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream belgian waffles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sour Cream Belgian Waffles is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Sour Cream Belgian Waffles is something which I have loved my entire life.
Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. Stir in milk and sour cream, then add baking powder, baking soda, and flour; mix just until blended. In small mixing bowl, beat egg whites until fluffy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sour Cream Belgian Waffles:
- Make ready Eggs
- Make ready Butter, Melted
- Prepare Milk
- Prepare Vanilla
- Take Sour Cream
- Prepare Sugar
- Make ready Flour
- Make ready Baking Powder
- Get Baking Soda
Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk.
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
Got this from my All-Clad Belgian Waffle maker recipe booklet. In a large bowl, whisk the eggs, then whisk in the milk, butter and sour cream. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda and sugar. I secretly want a Belgium waffle iron with deep. These waffles substitute sour cream and yogurt for milk.
So that is going to wrap this up with this exceptional food sour cream belgian waffles recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
