Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crunchy zucchini fries. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crunchy Zucchini Fries is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crunchy Zucchini Fries is something which I’ve loved my entire life. They’re fine and they look wonderful.
Delicious and addicting Parmesan Crusted Zucchini Fries make a perfect low carb and gluten free They're super flavorful, they're crunchy but a bit juicy on the inside, AND they're perfect for. Drain on a rack or paper toweling and season with salt and pepper. If you prefer not to deep fry you can pan-fry them in a skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crunchy zucchini fries using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Zucchini Fries:
- Make ready 1 Zucchini
- Make ready 1 egg
- Prepare 1 cup flour
- Make ready 1 1/2 cup breadcrumbs
- Prepare 1 tsp each smoked paprika, seasoning salt, cayenne pepper
Zucchini fries oven baked with Japanese panko bread crumbs and Parmesan cheese. Serve these crispy zucchini French fries with ranch dressing as a healthy and low calorie snack. Zucchini Fries are the perfect way to enjoy fresh garden zucchini and are perfect served as an appetizer or a side dish! Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides.
Instructions to make Crunchy Zucchini Fries:
- Preheat oven to 425
- Cut zucchini in halt length wise, then cut each piece in half again lengthwise, then cut all of them in half the other way. For crunchier zucs, cut them all in half lengthwise one more time.
- In 3 separate dishes, add flour, egg, then breadcrumbs with seasonings
- Dip zucchini in flour first, then egg, then breadcrumbs
- Place on a greased baking sheet.
- Cook 10 min, then flip. Cook another 10 min.
- I served mine with a sour cream dip. 1/2 cup sour cream, squeeze of lemon, dash of dill weed, and pepper. Cheers!
Crunchy zucchini parmesan crisps made by dipping them in egg, panko and parmesan and then fried to golden perfection. Admit it now, your self control doesn't stand a chance. These crunchy and low-fat veggie fries are super-easy to make - and will certainly satisfy any Remove the zucchini and shake off any excess flour. Transfer to the egg wash and repeat until coated. These Crispy Parmesan Zucchini Fries make the perfect dinner side dish and taste great when served with a I liked the crunch from the breadcrumbs, and the sauce made it taste kinda like a crunchy.
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