Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, broccoli & shrimp salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Broccoli & Shrimp Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Broccoli & Shrimp Salad is something that I’ve loved my entire life.
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.
To get started with this recipe, we have to first prepare a few components. You can cook broccoli & shrimp salad using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Shrimp Salad:
- Get 1/4 head Broccoli
- Take 3 leaves Leafy lettuce
- Make ready 5 Cherry tomatoes
- Take 2 Boiled eggs
- Get 8 Shrimp
- Make ready 1 Thousand Island
- Take 1 Mayonnaise
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. We share the most nutritious ways to cook it in healthy broccoli recipes. Some people prefer broccoli florets, but you can eat the leaves and stems, too.
Instructions to make Broccoli & Shrimp Salad:
- Break up the broccoli into small tufts and boil in salted water. Boil the shrimp in salted water, shell and de-vein. Boil the eggs and cut into 4 pieces.
- Wash and bleach the lettuce. Drain the water and tear up the leaves. Cut the cherry tomatoes in half.
- Arrange on a plate and top with your choice of dressing.
The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Broccoli is a bonafide dinnertime hero. Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method and swapped the restaurant's sesame brittle for toasted.
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