Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, zucchini fritters. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce. Quick and easy to make, these Zucchini Fritters make for a healthy appetizer, side dish, light meal or even snack.
Zucchini Fritters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Zucchini Fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini fritters using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritters:
- Prepare 1-1/2 lbs zucchini, grated
- Make ready 1 tsp salt
- Take 1/4 c almond meal flour
- Get 1/4 c mozzarella cheese, shredded
- Take 2 cloves garlic, minced
- Make ready 1 large egg, beaten
- Take 2 T evoo
Crispy on the outside, and moist but not soggy on the inside. Zucchini fritters turn your favorite summer vegetable into crisp, golden patties. Take one bite of these surprisingly low-carb fritters, and I guarantee you'll be going back for seconds. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
Instructions to make Zucchini Fritters:
- Place zucchini in a colander over the sink. Add salt and gently toss to combine; let sit for 10 min. Using a clean dish towel or cheese cloth, drain zucchini completely.
- In a large bowl, combine zucchini, flour, cheese, garlic and egg.
- In a large skillet, heat oil. Scoop batter and flatten with spoon making 3 fritters at a time. Cook until underside is browned; about 2 min. Carefuly flip and brown other side; about 1 min.
- Make 12 fritters. Season with salt and pepper. Serve with sour cream, ketchup or dip of your choice!
Prepare the Zucchini - Grate the zucchini using a box grater or food processor and then squeeze out the liquid. You want to make sure you squeeze, squeeze, squeeze. Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. A video on how to make crispy light Zucchini Fritters!
So that’s going to wrap it up for this special food zucchini fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
