Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-seared salmon with zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
Pan-seared salmon with Zucchini is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pan-seared salmon with Zucchini is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook pan-seared salmon with zucchini using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pan-seared salmon with Zucchini:
- Get 200 gm salmon
- Get 1 pinch salt
- Prepare Olive oil to line the pan
- Prepare 1/2 zucchini
- Take 1 pinch salt
- Make ready Olive oil to line pan
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Instructions to make Pan-seared salmon with Zucchini:
- Line a flat based pan with olive oil. Wash, then pat dry the salmon with kitchen towel. Sprinkle salt on the salmon on both sides.
- Put the pan on medium heat. Once the pan is heated, place the salmon on the pan, skin side facing down. Leave it undisturbed for 6-8 mins. Then flip over for 1-2 mins. You'll get a crispy skin, yet soft salmon!
- For zucchini, either cut in rounds or sticks. Sprinkle salt on the zucchini, then place on hot, oil lined flatbottom pan(medium heat). Flip sides every 1-2mins. If you like the zucchini to retain its moisture, put the lid on after flipping the zucchini, and sprinkle a bit of water from time to time. Take out of pan once the zucchini has a translucent colour. I usually do them until I see a bit of brown!
Meanwhile, drain zucchini noodles and pat dry with paper towels to remove as much water as possible. Add lemon slices and sauté quickly to deglaze the pan. This pan seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. I also add a green vegetable on the side such as asparagus, broccoli or zucchini. How To Make Pan Seared Salmon.
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