Broccoli and Cauliflower Salad
Broccoli and Cauliflower Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, broccoli and cauliflower salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Broccoli and Cauliflower Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Broccoli and Cauliflower Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish.

To begin with this particular recipe, we must prepare a few ingredients. You can have broccoli and cauliflower salad using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Cauliflower Salad:
  1. Get 1 head Broccoli
  2. Make ready 1/2 head Small cauliflower
  3. Make ready 1/2 packages Streaky bacon
  4. Take 1 cup Small black seedless grapes
  5. Get 1/4 cup Almond slivers unsalted
  6. Make ready 1/3 cup Pecan nuts roughly chopped
  7. Take 1 Red onion
  8. Make ready Dressing
  9. Make ready 1/2 cup Mayonnaise ( mild, not too tangy)
  10. Take 1/3 cup Plain thick full cream yoghurt
  11. Take 1/4 cup Rice vinegar
  12. Prepare 1 tbsp White wine vinegar
  13. Make ready 1/4 cup Sugar (white)

Best served with steaks, chicken and ribs cooked on the grill. My daughter got this recipe from her boss. We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe.

Instructions to make Broccoli and Cauliflower Salad:
  1. Separate broccoli and cauliflower into reasonably small florets. Rinse well. Place in casserole bowl with lid and microwave in hi for no more than 2 minutes. Lift the lid immediately so that veggies don't carry cooking. You want them still very crunchy but not quite raw
  2. In a frying pan fry bacon until crisp and set aside on paper towel to drain all fat
  3. Rinse grapes and if they're small toss them in with the broccoli and cauliflower. If they're quite large cut them in half first.
  4. Chop onion finely and add to other ingredients
  5. Add the almonds and pecans
  6. Cut up bacon with kitchen scissors and add
  7. In s small bowl whisk the dressing ingredients together and spoon over the broccoli mixture. Refrigerate for a couple of hours or overnight

A friend sudgested I make copies cups broccoli (cut up in small pieces the size of a nickle to a quarter. Do not use the stems.) Broccoli and Cauliflower Salad. This easy Broccoli and Cauliflower Salad recipe uses everyday ingredients that you can find at home. One thing I love about living in Japan are the amounts of vegetable and rice fields surrounding the neighbourhoods. Because Japan is such a small country, they have to mix the farm land with the city.

So that’s going to wrap this up with this exceptional food broccoli and cauliflower salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!