Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini fries w/ lemon aoili. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh, tender pan fried zucchini sprinkled with lemon juice and Parmesan cheese. Great side dish for any time of year and especially good with chicken. How to Make Pan Fried Zucchini with Lemon and Parmesan.
Zucchini Fries w/ lemon aoili is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Fries w/ lemon aoili is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini fries w/ lemon aoili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Fries w/ lemon aoili:
- Get 2-3 Zucchini
- Prepare 1/2 cup All purpose flour
- Take 1/2 cup Italian bread crumbs
- Make ready 2 cups evaporated milk
- Make ready Pinch salt and fresh ground pepper
- Get 1/2 cup mayo
- Take 2 tsp lemon juice
- Make ready 1 tsp paprika
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Take 1 tbsp coarse ground mustard
- Make ready 1 tsp Worcestershire sauce
This easy Lemon Aioli is a creamy, tangy sauce that is perfect for dipping your fried zucchini chips. A copycat recipe for Maggiano's zucchini fritte sauce! Garlic Aoli Recipe Aoili Recipe Creamy Garlic Sauce Garlic Recipes Lemon Garlic Aioli Garlic Mayo Garlic Dip Garlic Sauce For Steak Vegetarian. Zucchini fries and lemon Vegenaise — a match made in heaven.
Instructions to make Zucchini Fries w/ lemon aoili:
- Cut zucchini into 3/8" fries leaving the rind on.
- Season flour with salt and pepper and place in a bowl. Place bread crumbs in separate bowl
- Dip zucchini in milk, then flour batter, back to milk and finally into the dry bread crumb batter.
- Fry at 380 degrees for 5-7 minutes until golden brown. Drain on paper towel
- Aoili can be prepared ahead of time and stored in fridge for 2-3 weeks. Combine all remaining ingredients starting with mayo and down. Sauce is super easy to make and is good with a variety of vegetables, chicken and fish. Ranch can be substituted.
Basically, whatever you do — make this sauce! Wow french fries with dipping sauces. Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan. Giada's Crispy Fried Zucchini make potato side dishes a thing of the past. This easy Lemon Aioli is a creamy, tangy sauce that is perfect for dipping your fried zucchini chips.
So that’s going to wrap this up for this exceptional food zucchini fries w/ lemon aoili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
