Summer salad with broccoli and jamón serrano
Summer salad with broccoli and jamón serrano

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, summer salad with broccoli and jamón serrano. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Summer salad with broccoli and jamón serrano is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Summer salad with broccoli and jamón serrano is something that I’ve loved my entire life. They’re fine and they look wonderful.

This summer fruit salad is made with a blend of watermelon, honeydew, and cantaloupe, and Cranberry Almond Broccoli Salad. I love keeping in touch with all of you 🙂. Summer Fruit Salad with Serrano Mint Syrup.

To begin with this particular recipe, we must prepare a few components. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Summer salad with broccoli and jamón serrano:
  1. Make ready 4-5 small broccoli stalks
  2. Take 2-3 tablespoons cooked white rice
  3. Take 2-3 tablespoons jamón serrano cut in small slices
  4. Make ready 4 black olives
  5. Make ready 4 green olives
  6. Take 1/2 avocado
  7. Take 2-3 handful mixed lettuces
  8. Get Soft cheese (the one I use is called “tetilla”, from the north of Spain)
  9. Prepare 2-3 slices jalapeños
  10. Prepare Olive oil
  11. Prepare Sweet chilli sauce
  12. Make ready Salt

Tasty salad with lettuce, serrano jamon, pear, cherry tomatoes in black plate on colored background. Close-up salad with grilled beef meat and boiled egg, bread with hummus and jamon near. To serve, drizzle the vinaigrette over the summer salad and mix well to coat the leaves. This Broccoli Salad is a classic summer potluck side!

Steps to make Summer salad with broccoli and jamón serrano:
  1. Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
  2. Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!

Fresh broccoli, chewy raisins, crunchy pecans, crispy bacon tossed in a creamy, tangy dressing. This broccoli salad is such a classic at summer BBQs. . . and for good reason! It's fresh, it's crunchy, it's salty, and it's tossed in a tangy yet sweet. Here they turn a broccoli salad into something special. The seasoning packet and a bit of oil and vinegar make the dressing, and the crunchy noodles combined with sunflower seeds, peanuts This is an excellent salad to bring to potlucks, summer games, or a light salad with a sandwich at home.

So that is going to wrap this up for this special food summer salad with broccoli and jamón serrano recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!