Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chimichangas served with guacamole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Reduce slightly while you are preparing the chimichangas. Garnish with the creamy sauce guacamole, tomatoes, sour cream, cilantro, and onions, and serve hot with Black Beans. For the guacamole Deep fry chimichangas until golden brown. (Alternatively, you can skip the deep frying step altogether by arranging the chimichanga packets on a baking sheet and bake until cheese melts Remove skewers/toothpicks before serving.
Chimichangas served with guacamole is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chimichangas served with guacamole is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chimichangas served with guacamole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chimichangas served with guacamole:
- Prepare Samosa pas
- Prepare 100 gms mince meat
- Make ready 1 medium diced onion
- Get 2 cloves garlic
- Prepare to taste Salt n pepper
- Get to taste Curry powder
- Prepare Gram masala to taste
- Take Lemon
- Take Ready guacamole. 😁
Can I Bake Them Instead of Frying? Repeat frying in two more batches with remaining chimichangas. Serve warm topped with guacamole, diced tomatoes, cilantro, sour cream, salsa or hot sauce. While baking, peel and cut avocado, place in small bowl and mash with a fork.
Steps to make Chimichangas served with guacamole:
- Fry the mince till browned then add onions and spices
- Let cool
- Roll pastry in rectangles toppings with mince meat and roll up
- Fry till golden brown and serve with lemon
Serve chimichangas with guacamole, lowfat sour cream, and salsa. My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Baked Chimichangas - crispy, crunchy, cheesy, flavorful pork burrito with beans and cheese topped with guacamole for an indulgent yet less guilt munch.
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