Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini fritata. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Categories: Frittata Zucchini Recipes Egg Recipes Dairy Recipes Parmesan Cheese Recipes Brunch Breakfast Gluten Free Low-Carb. Yellow summer squash works just fine in place of zucchini, although the yellow color blends in with the egg, resulting in a less stunning frittata. A frittata, as a flat omelet is known in Italy, can be filled with a variety of vegetables and cheeses and makes a great impromptu brunch dish or supper.
Zucchini Fritata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zucchini Fritata is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook zucchini fritata using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zucchini Fritata:
- Make ready 12 eggs
- Take 3 tablespoon heavy cream
- Prepare 1 cup grated or crumbled cheese
- Get 4 cup slice zucchini
- Make ready 1 tablespoon olive oil
- Get 1 teaspoon chopped thyme
- Make ready 1 onion, chopped
Try this easy frittata recipe and get more inspiration and ideas from Food.com. This is her recipe, which I still use on a. Instead of cooking the frittata in a skillet and then flipping it onto a platter like a traditional Spanish tortilla, bake it in pie pan and serve it directly from the. This amazing zucchini frittata looks and tastes amazing, and it's just so quick and easy to make!
Instructions to make Zucchini Fritata:
- Preheat the oven 180 degree Celcius
- Crack the eggs into a medium mixing bowl. Add your dairy of choice and the salt. Whisk just until the egg yolks and whites are blended.
- Whisk in all or half of the cheese (you can reserve the other half for topping the frittata before baking, if desired). Set the mixture aside.
- Cook the onion and zucchini, add thyme and season it.
- Let the cooked vegetables cool for a few minutes, then stir them into the egg mixture.
- If you reserved any cheese, sprinkle it on top of the frittatas now.
- Bake for 13 to 17 minutes, until the eggs are puffed and appear cooked, and the center of the frittatas jiggle just a bit when you give the pan a gentle shimmy. Remove the pans from the oven and place them on a cooling rack to cool. Garnish with herbs, and serve.
Eggs, zucchini, and Gouda cheese make keto look good. Place a serving plate on top of the skillet and carefull invert. The frittata should fall out of the pan. Zucchini fritters made extra crispy and extra tasty with the addition of parmesan! Lose Weight Low Carb Diet Recipes Zucchini Frittata Recipe.
So that is going to wrap it up with this special food zucchini fritata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
