Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate zucchini bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Zucchini Bread is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate Zucchini Bread is something that I’ve loved my whole life.
That's at least a day or two of produce from our plant. Why four cups when most zucchini. This double chocolate zucchini bread makes the perfect afternoon snack whenever you're in need of a chocolate fix.
To get started with this recipe, we have to prepare a few ingredients. You can have chocolate zucchini bread using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Zucchini Bread:
- Prepare 2 cups flour
- Prepare 1/2 teaspoon baking powder
- Make ready 1/2 teaspoon salt
- Prepare 3 eggs beaten
- Take 1 cup oil
- Get 2 cups sugar
- Prepare 1 teaspoon vanilla
- Make ready 3 square unsweetened chocolate melted
- Get 1 cup chopped nuts(I used walnuts)
- Make ready 2 cups grated zucchini
Moist double chocolate zucchini bread with chocolate chips. You won't even know there is zucchini in this decadent chocolate bread! Let's make a pact to keep a secret? Paleo chocolate zucchini bread is moist, scrumptious and has a rich dark chocolate aroma.
Steps to make Chocolate Zucchini Bread:
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour or spray 2 8x4 bread pans or this makes 2 1/2 dozen cupcakes.
- Mix flour,baking powder,and salt.
- Add eggs,oil,sugar,vanilla and chocolate. Mix well.
- Fold in zucchini and nuts. Batter is stiff and thick like a brownie mix.
- Divide batter between pans.
- Bake 55 minutes or until toothpick inserted comes out clean. Cool. Refrigerate leftovers. Freezes well.
But don't be fooled, because this healthy treat still has some hidden zucchini inside. To keep the recipe vegan, I often use coconutmilk yogurt, but other nondairy yogurts such as almond or soy yogurt work as well. You can make the recipe gluten free by. This Chocolate Zucchini Bread recipe came about because one summer I had a glut of zucchini, and I wanted to make something new. Since everything seems to taste better when it contains chocolate.
So that is going to wrap this up for this special food chocolate zucchini bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
