Zucchini Muffin
Zucchini Muffin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini muffin. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Muffin is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Zucchini Muffin is something which I have loved my whole life.

The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon and nutmeg. These healthy zucchini muffins are naturally sweetened and made with whole wheat flour!

To begin with this recipe, we have to prepare a few components. You can cook zucchini muffin using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Muffin:
  1. Take 100 g White Flour
  2. Take 50 g Whole Wheat Flour
  3. Get 3 g Cinnamon
  4. Get 5 g Baking Powder
  5. Get 75 g Vegetable Oil
  6. Make ready 50 g Yogurt
  7. Prepare 60 g Brown Sugar
  8. Take 1 Egg
  9. Prepare Zucchini (about 1 zucchini) 150g

It's quick and easy to make, totally comforting and delicious, and made healthier with a few simple healthy muffin ingredients. You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! These zucchini muffins are good for breakfast, lunch and dinner.

Instructions to make Zucchini Muffin:
  1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min
  2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
  3. Sift the white flour, whole wheat flour, cinnamon and baking powder into a medium bowl.
  4. Mince the zucchini with a kitchen mixer and set aside until use.
  5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well.
  6. Add the minced zucchini and whisk well.
  7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well.
  8. Divide the batter evenly among the lined cups.
  9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.

I sometimes make to them to accompany a soup or stew. Our readers love that these zucchini bread muffins are easy, moist, and not too sweet for breakfast. Packed with fresh zucchini and spiced with just. This Paleo Pumpkin Zucchini Muffins Recipe is a healthy breakfast that's easy to make! These muffins are gluten-free, dairy-free and can easily be made into healthy pumpkin zucchini bread!

So that’s going to wrap it up for this exceptional food zucchini muffin recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!