Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zucchini salad. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini salad is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Zucchini salad is something which I have loved my whole life.
This healthy Zucchini Salad is full of fresh Greek flavors and ingredients, and is a great side for chicken, lamb, steaks, and more! Zucchini might possibly be the most versatile vegetable around. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long!
To get started with this particular recipe, we have to prepare a few components. You can have zucchini salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini salad:
- Get zucchini
- Prepare 2 large zucchinis
- Take dressing
- Get 2 tbsp fresh lemon juice
- Take 1 tbsp lemon zest
- Prepare 1 salt
- Prepare 3 tbsp olive oil, extra virgin
- Prepare 1 tsp parsley flakes
- Take toppings
- Get 1/3 cup grated parmesan cheese
- Get 2 tbsp roasted pistachios
Zucchini is a perfect vegetable for salads. It could also be used raw or cooked. This Herby Salad with Olives, Cherry Tomatoes and Zucchini Ribbons is a good example where zucchini is used raw. Zucchini Noodle Salad (aka Zoodles) make a great low-carb, low-calorie, nutrient dense, alternative to traditional pasta salads.
Instructions to make Zucchini salad:
- Wash the zucchinis. take a vegetable peeler, or mandolin and slice long ways into ribbon thin slices.
- Zest and Squeeze the lemon. To that add oil, salt, and parsley flakes. Mix well
- Toast the pistachios. Add the dressing to the zucchini. Add pistachios and grate the cheese over the top.
In this episode I am making.. Zucchini salad is the best of summer's produce made into a healthy marinated vegetable salad! Quick to make and one of the. Zucchini stands in for potatoes in this low-carb makeover of the classic summer fave, potato salad. All of the creamy flavor, and (almost) none of the carbs!
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