Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini parmesan bake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Parmesan Bake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Zucchini Parmesan Bake is something that I have loved my whole life.
Baked Parmesan Zucchini Recipe - Crisp, tender zucchini sticks oven-roasted to perfection. It's healthy, nutritious and completely addictive! My family and I move so much that I have never planted zucchini.
To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini parmesan bake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zucchini Parmesan Bake:
- Take 2 tbsp butter, divided
- Make ready 4 cups sliced zucchini
- Get 1 cup grated parmesan cheese
- Make ready 1/4 cup mayonnaise
- Get 1/4 cup sour cream
- Prepare 1 tsp onion powder
- Prepare 2 large eggs, beaten
- Take 1/2 tsp salt
- Get 1/8 tsp black pepper
- Get 1/4 cup bread crumbs
This recipe for Baked Zucchini Parmesan is made with fresh zucchini and tomatoes broiled with herbs and cheese over pasta. This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. The fried zucchini then gets layered into the baking dish with marinara and a mix of mozzarella and Parmesan cheeses.
Steps to make Zucchini Parmesan Bake:
- Preheat oven to 350 degrees. Spray 1 1/2 quart baking dish with nonstick cooking spray.
- Melt 1 tbsp butter in a large skillet over medium high heat. Sauté zucchini in butter in skillet just until tender, about 3 to 4 minutes. Drain well.
- In a large bowl, combine parmesan, mayonnaise, sour cream, onion powder, eggs, salt, & pepper. Add zucchini & toss lightly to mix. Spoon mixture into prepared baking dish.
- In a small bowl, mix breadcrumbs & the remaining butter. Sprinkle over zucchini mixture. Bake until lightly browned, about 30 minutes.
This recipe calls for jarred sauce for ease, but you can also make your own. This Parmesan garlic zucchini is like zucchini on steroids! Rubbed with olive oil and garlic, sprinkled with Parmesan and oregano, then baked in the oven to golden brown perfection! Flavor packed roasted zucchini, squash and tomatoes made with garlic, parmesan cheese and Roasted Zucchini, Squash & Tomatoes. Oh summer, how I love you and all the fresh fruit and.
So that’s going to wrap it up with this special food zucchini parmesan bake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
