Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini with ground beef. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground Beef And Veggies Over Rice. Brown ground beef with chopped onions, chopped garlic, salt and pepper. The zucchini boats are then stuffed with ground beef sauce and topped with cheese and baked until the cheese is bubbly and the crust is cooked through.
Zucchini with Ground Beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Zucchini with Ground Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini with ground beef using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini with Ground Beef:
- Get 1 zucchini (big)
- Get 1/5 TSP Butter
- Make ready Oil 2 TBp
- Prepare 1/2 Onion
- Prepare 100 g ground beef
- Get Black pepper & salt
- Get 100 ml hot water
Spoon the rice-and-ground-beef mixture into the zucchini "boats," then top with the shredded mozz. Ground beef and zucchini make a great pairing is this surprisingly light casserole. There's enough creamy cheese and orzo pasta to make this taste indulgent, but the zucchini plays a role too, as it has a naturally buttery taste and silky texture, both of which are enhanced by baking. Ground Beef with String Beans and Mashed PotatoesMadeleine Cocina.
Instructions to make Zucchini with Ground Beef:
- Wash the zucchini, cut it into medium pieces (thickness 2-3 cm)
- Heat the oil (medium heat) in a pressure coocker, add the zucchini. When it starts turning yellow add butter 1/4 tbs. When it starts getting brown & dries out add the water. Close the pressure coocker. Cook 15-20minutes (when it starts whistling turn the heat to low)
- Chop the onion into very small pieces, mix with ground beef, salt and black pepper.
- Preheat 2 tbp of oil in a pan, put the beef mixture. When it dries out add 1 to 2 tbs of water, flip to coock the other side
- When it dries out add some butter and 1 to 2 tbs of water and bring to a boil.
- Pour the sauce over the zucchini and serve with the ground beef. Add some fresh chopped tomatoes to add some fresh taste.
I substituted ground turkey for the beef and half of the zucchini for eggplant and decreased the amount of salt a bit. Imagine, ground beef, quail eggs, flour noodles, and zucchini - just like misua with meatballs, this dish is a meal in itself. Are you interested in making this dish, but can't find zucchini from where you are at? That is absolutely fine; you can try using alternatives such as chayote or yellow squash. Incredibly delicious and easy to make zucchini ground beef dish.
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