Veggie biriyani
Veggie biriyani

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie biriyani. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

Veggie biriyani is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Veggie biriyani is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie biriyani:
  1. Prepare chopped onion
  2. Take chopped tomato
  3. Prepare chopped carrot
  4. Prepare chopped potato
  5. Make ready Ginger garlic paste
  6. Make ready Cinnamon
  7. Take Black pepper seeds
  8. Make ready cloves
  9. Get dry red chilli
  10. Prepare bay leaf
  11. Get Salt and red chilli powder as per taste
  12. Get Chast masala
  13. Get garam masala
  14. Get biriyani masala (optional)
  15. Take cumin powder
  16. Get mustard seeds
  17. Make ready red chilli powder
  18. Take turmeric powder
  19. Make ready plain yogurt

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. Vegetable and Paneer Biryani is a complete meal with grains, vegetables, and protein. The same trick of cutting the veggies and choosing the right ones, helped me with this easy vegetable biryani.

Instructions to make Veggie biriyani:
  1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
  2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
  3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
  4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
  5. Now add basamati rice into it. Add yogart and give it a mix.
  6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! Vegetable biryani or vegetable brinji is a classic main course dish that is perfect for any occasion.

So that is going to wrap it up with this exceptional food veggie biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!