Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kolkata style Chicken Briyani is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kolkata style Chicken Briyani is something that I have loved my entire life.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. However Diwali is a special occasion, so a little bit more time in kitchen will not hurt anybody.
To get started with this particular recipe, we have to prepare a few components. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Take chicken
- Prepare potatoes
- Get Basmati rice
- Make ready medium size slice onions
- Get oil for frying the birista and cooking
- Prepare curd
- Prepare ginger and garlic paste
- Get birista (fried onion)
- Prepare Kewra water
- Get rose water
- Prepare meetha attar
- Make ready garam masala
- Prepare red chilli powder
- Make ready Black pepper powder
- Get briyani masala powder
- Prepare salt
- Prepare fennel seeds
- Take alubukhara (dried plums)
- Get grated khoya
- Make ready milk
- Prepare saffron strands
- Take melted butter
- Make ready melted ghee
How to make Kolkata Style Chicken Biryani Recipe. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Put chicken pieces in a bowl.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step. Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine.
So that’s going to wrap this up for this exceptional food kolkata style chicken briyani recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
